How I dream of jetting off to France, strolling the quirky streets of Paris, and lounging in a quaint café overlooking the Eiffel Tower, where you'll be spoiled with a divine gratin on a fluffy potato pillow, sprinkled with Parmesan and fresh herbs. I can't promise a trip to Paris, but I'll certainly whisk you away with a dish that screams French sophistication!
Potato mafin (8 pcs)
Mushrooms and Onion
Potatoes, White Mushrooms, Onion, Parmesan, Mozzarella, Mayonnaise, Sour Cream, Parsley, Salt, Canola Oil, Black Pepper, Corn Starch, Egg.
Chicken and Mushrooms
Potatoes, Chicken, Onion, White Mushrooms, Parmesan, Mozzarella, Canola Oil, Honey, Dijon Mustard, Lemon Juice, Salt, Black Pepper, Corn Starch, Egg.
Ham and Paprika
Potatoes, Ham, Parmesan, Mozzarella, Garlic, Paprika, Salt, Corn Starch, Egg.
Prosciutto and Basil
Potatoes, Prosciutto, Mozzarella, Basil, Sun-Dried Tomatoes, Mozzarella, Salt, Corn Starch, Egg.
Pepperoni and Pickles
Potatoes, Pepperoni, Mozzarella, Pickles, Parsley, Green Onion, Dijon Mustard, Salt, Corn Starch, Egg.
Bacon and Onion
Potatoes, Onion, Bacon, Mozzarella, Salt, Canola Oil, Black Pepper, Corn Starch, Egg.
The product will be delivered frozen. Place it in the refrigerator for 24 hours for passive thawing. Once the product is thawed, place it in the oven at 175 degrees Celsius for 35-40 minutes. Serve with your favorite sauces or sour cream.
